1. A non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or ion mobility spectrometry. (30th March 2022) Authors: Segura-Borrego, M.P.; Martín-Gómez, A.; Ríos-Reina, R.; Cardador, M.J.; Morales, M.L.; Arce, L.; Callejón, R.M. Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗