1. Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study. (August 2014) Authors: Durazzo, A.; Carcea, M.; Adlercreutz, H.; Azzini, E.; Polito, A.; Olivieri, L.; Zaccaria, M.; Meneghini, C.; Maiani, F.; Bausano, G.; Martiri, F.; Samaletdin, A.; Fumagalli, A.; Raguzzini, A.; Venneria, E.; Foddai, M. S.; Ciarapica, D.; Mauro, B.; Volpe, F.; Maiani, G. Journal: International journal of food sciences and nutrition Issue: Volume 65:Number 5(2014) Page Start: 637 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗