1. Alginate‐based coatings charged with hydroxyapatite and quercetin for fresh‐cut papaya shelf life. (6th June 2022) Authors: Montone, Angela Michela Immacolata; Malvano, Francesca; Pham, Phuong Ly; Cinquanta, Luciano; Capparelli, Rosanna; Capuano, Federico; Albanese, Donatella Journal: International journal of food science & technology Issue: Volume 57:Number 8(2022) Page Start: 5307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Clostridioides difficile in the environment, food, animals and humans in southern Italy: Occurrence and genetic relatedness. (August 2018) Authors: Romano, Vincenza; Pasquale, Vincenzo; Lemee, Ludovic; El Meouche, Imane; Pestel-Caron, Martine; Capuano, Federico; Buono, Pasqualina; Dumontet, Stefano Journal: Comparative immunology, microbiology and infectious diseases Issue: Volume 59(2018) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Detection of Brucella spp. in Stretched Curd Cheese as Assessed by Molecular Assays. Issue 2 (14th March 2013) Authors: Capuano, Federico; Capparelli, Rosanna; Mancusi, Andrea; Esposito, Salvatore; Corrado, Federica; Guarino, Achille Journal: Journal of food safety Issue: Volume 33:Issue 2(2013:Apr.) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of active alginate edible coating enriched with hydroxyapatite-quercetin complexes during the cold storage of fresh chicken fillets. (June 2022) Authors: Malvano, Francesca; Montone, Angela Michela Immacolata; Capuano, Federico; Colletti, Chiara; Roveri, Norberto; Albanese, Donatella; Capparelli, Rosanna Journal: Food packaging and shelf life Issue: Volume 32(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR. (August 2017) Authors: Peruzy, Maria Francesca; Murru, Nicoletta; Perugini, Anna Giannina; Capuano, Federico; Delibato, Elisabetta; Mercogliano, Raffaelina; Korkeala, Hannu; Proroga, Yolande Therese Rose Journal: Food microbiology Issue: Volume 65(2017:Aug.) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Milk microRNA-146a as a potential biomarker in bovine tuberculosis. Issue 2 (22nd May 2018) Authors: Iannaccone, Marco; Cosenza, Gianfranco; Pauciullo, Alfredo; Garofalo, Francesca; Proroga, Yolande T; Capuano, Federico; Capparelli, Rosanna Journal: Journal of dairy research Issue: Volume 85:Issue 2(2018) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. New antimicrobial peptides against foodborne pathogens: From in silico design to experimental evidence. (15th November 2016) Authors: Palmieri, Gianna; Balestrieri, Marco; Proroga, Yolande T.R.; Falcigno, Lucia; Facchiano, Angelo; Riccio, Alessia; Capuano, Federico; Marrone, Raffaele; Neglia, Gianluca; Anastasio, Aniello Journal: Food chemistry Issue: Volume 211(2016) Page Start: 546 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. QCM-based immunosensor for rapid detection of Salmonella Typhimurium in food. Issue 1 (December 2018) Authors: Fulgione, Andrea; Cimafonte, Martina; Della Ventura, Bartolomeo; Iannaccone, Marco; Ambrosino, Concetta; Capuano, Federico; Proroga, Yolande; Velotta, Raffaele; Capparelli, Rosanna Journal: Scientific reports Issue: Volume 8:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗