Author/Creator: Caprarulo, V. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Caprarulo, V.

1. Nutritional evaluation of former food products (ex-food) intended for pig nutrition. Issue 8 (3rd August 2017)

Authors:: Giromini, C.; Ottoboni, M.; Tretola, M.; Marchis, D.; Gottardo, D.; Caprarulo, V.; Baldi, A.; Pinotti, L.
Journal:: Food additives & contaminants
Issue:: Volume 34:Issue 8(2017)
Page Start:: 1436
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Ochratoxin A cytotoxicity on Madin–Darby canine kidney cells in the presence of alpha‐tocopherol: Effects on cell viability and tight junctions. Issue 1 (1st March 2017)

Authors:: Fusi, E.; Giromini, C.; Rebucci, R.; Pinotti, L.; Caprarulo, V.; Cheli, F.; Vitari, F.; Domeneghini, C.; Baldi, A.
Journal:: Journal of animal physiology and animal nutrition
Issue:: Volume 102:Issue 1(2018)
Page Start:: 350
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗