1. Are dietetics educators' attitudes to assessment a barrier to expanding placement opportunities? Results of a Delphi study. Issue 3 (18th June 2015) Authors: Palermo, Claire; Capra, Sandra; Beck, Eleanor J.; Ash, Susan; Jolly, Brian; Truby, Helen Journal: Nutrition & dietetics Issue: Volume 73:Issue 3(2016:Sep.) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Are nutrition messages lost in transmission? Assessing the quality and consistency of diabetes guideline recommendations on the delivery of nutrition therapy. Issue 12 (December 2016) Authors: Hale, Kelli; Capra, Sandra; Bauer, Judy Journal: Patient education and counseling Issue: Volume 99:Issue 12(2016) Page Start: 1940 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ataxia telangiectasia: a syndrome deserving attention and study. (6th June 2016) Authors: Capra, Sandra Journal: Developmental medicine & child neurology Issue: Volume 58:Number 10(2016:Oct.) Page Start: 999 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Calculating the True Costs of Food Service in Long-Term Care: Development of a Costing Methodology. (16th December 2020) Authors: Wheeler, Mikaela; Abbey, Karen; Capra, Sandra Journal: Innovation in aging Issue: Volume 4(2020)Supplement 1 Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determinants of foodservice satisfaction for patients in geriatrics/rehabilitation and residents in residential aged care. (16th September 2011) Authors: Wright, Olivia R. L.; Connelly, Luke B.; Capra, Sandra; Hendrikz, Joan Journal: Health expectations Issue: Volume 16:Number 3(2013:Sep.) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Developing a valid meal assessment tool for hospital patients. (1st January 2017) Authors: Hannan-Jones, Mary; Capra, Sandra Journal: Appetite Issue: Volume 108(2017) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of advanced practice competency standards for dietetics in Australia. Issue 4 (21st June 2017) Authors: Palermo, Claire; Capra, Sandra; Beck, Eleanor J; Dart, Janeane; Conway, Jane; Ash, Susan Journal: Nutrition & dietetics Issue: Volume 74:Issue 4(2017) Page Start: 327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of supplements/intensive nutrition on pressure ulcer healing: a multicentre, randomised controlled study. (2nd May 2023) Authors: Banks, Merrilyn D; Webster, Joan; Bauer, Judy; Dwyer, Kathleen; Pelecanos, Anita; MacDermott, Paula; Nevin, Amy; Coleman, Kerrie; Campbell, Jill; Hickling, Donna; Byrnes, Angela; Capra, Sandra Journal: Journal of wound care Issue: Volume 32:Number 5(2023) Page Start: 292 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enhancing healthy eating patterns among Hong Kong young adults. (29th March 2019) Authors: Kwok, Sin Tung; Capra, Sandra; Leveritt, Michael Journal: Health promotion international Issue: Volume 35:Number 2(2020) Page Start: 386 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation of assessment in the context of work‐based learning: Qualitative perspectives of new graduates. Issue 2 (28th July 2014) Authors: Palermo, Claire; Chung, Alexandra; Beck, Eleanor J.; Ash, Susan; Capra, Sandra; Truby, Helen; Jolly, Brian Journal: Nutrition & dietetics Issue: Volume 72:Issue 2(2015:Jun.) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗