1. Wild Lactobacillus strains: Technological characterisation and design of Coalho cheese lactic culture. (19th January 2017) Authors: Bruno, Laura Maria; Briggiler Marcó, Mariángeles; Capra, Maria Luján; Carvalho, Juliane Döering Gasparin; Meinardi, Carlos; Quiberoni, Andrea Journal: International journal of dairy technology Issue: Volume 70:Number 4(2017) Page Start: 572 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗