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Author/Creator Cappucci, Alice

1. Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study. Issue 1 (1st January 2021)

Authors:
Cappucci, Alice; Mantino, Alberto; Buccioni, Arianna; Casarosa, Laura; Conte, Giuseppe; Serra, Andrea; Mannelli, Federica; Luciano, Giuseppe; Foggi, Giulia; Mele, Marcello
Journal:
Italian journal of animal science
Issue:
Volume 20:Issue 1(2021)
Page Start:
935
Record Type:
Journal Article
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2. Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes. (31st December 2017)

Authors:
Buccioni, Arianna; Pallara, Grazia; Pastorelli, Roberta; Bellini, Letizia; Cappucci, Alice; Mannelli, Federica; Minieri, Sara; Roscini, Valentina; Rapaccini, Stefano; Mele, Marcello; Giovannetti, Luciana; Viti, Carlo; Pauselli, Mariano
Other Names:
Chorianopoulos Nikos Academic Editor.
Journal:
BioMed research international
Issue:
Volume 2017(2017)
Page Start:
Record Type:
Journal Article
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5. Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine. Issue 1 (9th October 2017)

Authors:
Serra, Andrea; Conte, Giuseppe; Giovannetti, Manuela; Casarosa, Laura; Agnolucci, Monica; Ciucci, Francesca; Palla, Michela; Bulleri, Eleonora; Cappucci, Alice; Servili, Maurizio; Mele, Marcello
Journal:
European journal of lipid science and technology
Issue:
Volume 120:Issue 1(2018)
Page Start:
n/a
Record Type:
Journal Article
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