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3. 36 Inclusion of Different Sources of Ca Salts of Fatty Acids on Productive Responses of Finishing Cattle. (8th March 2022)

4. Effects of fatty acid profile of supplements on intake, performance, carcass traits, meat characteristics, and meat sensorial analysis of feedlot Bos indicus bulls offered a high-concentrate diet. Issue 3 (5th August 2020)

5. PSI-19 Effect of Increasing Supplementation of Bacillus Spp. on in Vitro Ruminal Fermentation and Nutrient Digestibility. (21st September 2022)

6. PSVII-3 Effects of Feeding Direct-fed Microbials on Digestibility and Rumen Fermentation Characteristics of Finishing Bos Indicus Cattle. (21st September 2022)

7. PSVII-4 Effects of Feeding Direct-fed Microbials on Performance and Carcass Traits of Finishing Bos Indicus Cattle. (21st September 2022)