1. Absorbance-transmission and fluorescence excitation-emission matrix (A-TEEM) with multi-block data analysis and machine learning for accurate intraregional classification of Barossa Shiraz wine. (February 2023) Authors: Ranaweera, Ranaweera K.R.; Bastian, Susan E.P.; Gilmore, Adam M.; Capone, Dimitra L.; Jeffery, David W. Journal: Food control Issue: Volume 144(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling. (15th January 2021) Authors: Ranaweera, Ranaweera K.R.; Gilmore, Adam M.; Capone, Dimitra L.; Bastian, Susan E.P.; Jeffery, David W. Journal: Food chemistry Issue: Volume 335(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical and sensory profiles of rosé wines from Australia. (1st April 2016) Authors: Wang, Jiaming; Capone, Dimitra L.; Wilkinson, Kerry L.; Jeffery, David W. Journal: Food chemistry Issue: Volume 196(2016) Page Start: 682 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical and sensory profiles of rosé wines from Australia. (1st April 2016) Authors: Wang, Jiaming; Capone, Dimitra L.; Wilkinson, Kerry L.; Jeffery, David W. Journal: Food chemistry Issue: Volume 196(2016) Page Start: 682 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chiral analysis of cis-2-methyl-4-propyl-1, 3-oxathiane and identification of cis-2, 4, 4, 6-tetramethyl-1, 3-oxathiane in wine. (30th September 2021) Authors: Wang, Xingchen; Capone, Dimitra L.; Roland, Aurélie; Jeffery, David W. Journal: Food chemistry Issue: Volume 357(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines. (February 2022) Authors: Souza Gonzaga, Lira; Bastian, Susan E.P.; Capone, Dimitra L.; Danner, Lukas; Jeffery, David W. Journal: Food research international Issue: Volume 152(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of accentuated cut edges (ACE) technique on volatile and sensory profiles of Shiraz wines. (15th March 2022) Authors: Wang, Xingchen; Capone, Dimitra L.; Kang, Wenyu; Roland, Aurélie; Jeffery, David W. Journal: Food chemistry Issue: Volume 372(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine. (30th January 2023) Authors: Wang, Xingchen; Capone, Dimitra L.; Roland, Aurélie; Jeffery, David W. Journal: Food chemistry Issue: Volume 400(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc. (15th October 2019) Authors: Chen, Liang; Capone, Dimitra L.; Nicholson, Emily L.; Jeffery, David W. Journal: Food chemistry Issue: Volume 295(2019) Page Start: 637 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Methoxypyrazine concentrations in the grape bunch rachis of Vitis vinifera L. Cv Shiraz: Influence of rootstock, region and light. (15th May 2023) Authors: Sanders, Ross D.; Boss, Paul K.; Capone, Dimitra L.; Kidman, Catherine M.; Maffei, Sue; Jeffery, David W. Journal: Food chemistry Issue: Volume 408(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗