Author/Creator: Capdepon, Claude - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Capdepon, Claude

1. Stabilising frozen dairy mousses by low molecular weight gelatin peptides. (October 2016)

Authors:: Duquenne, Barbara; Vergauwen, Bjorn; Capdepon, Claude; Boone, Marijn A.; De Schryver, Thomas; Van Hoorebeke, Luc; Van Weyenberg, Stephanie; Stevens, Paul; De Block, Jan
Journal:: Food hydrocolloids
Issue:: Volume 60(2016:Oct.)
Page Start:: 317
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Stabilising frozen dairy mousses by low molecular weight gelatin peptides. (October 2016)

Authors:: Duquenne, Barbara; Vergauwen, Bjorn; Capdepon, Claude; Boone, Marijn A.; De Schryver, Thomas; Van Hoorebeke, Luc; Van Weyenberg, Stephanie; Stevens, Paul; De Block, Jan
Journal:: Food hydrocolloids
Issue:: Volume 60(2016:Oct.)
Page Start:: 317
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗