1. Limited cross reactivity among arginine kinase allergens from mealworm and cricket edible insects. (15th March 2019) Authors: Francis, F.; Doyen, V.; Debaugnies, F.; Mazzucchelli, G.; Caparros, R.; Alabi, T.; Blecker, C.; Haubruge, E.; Corazza, F. Journal: Food chemistry Issue: Volume 276(2019) Page Start: 714 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗