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2. Development of a Screening Tool to Estimate Vitamin A Intake and Comparison with Detailed Dietary Assessment Methods. (29th May 2020)

3. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. Issue 3 (March 2022)

6. Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults. Issue 10113 (16th December 2017)