Author/Creator: Capó, X. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Capó, X.

1. Association between physical fitness and b-vitamin status in Spanish elderly people. (11th September 2015)

Authors:: Aparicio-Ugarriza, R.; Mielgo-Ayuso, J.; Luzardo-Socorro, R.; Seco, R.; Biblioni, M.M; Argelich, E.; Capó, X.; Palacios, G.; Tur, J.A.; González-Gross, M.
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 74(2015):Supplement 4
Page Start:
Record Type:: Journal Article
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2. Biomarkers of physiological responses of Octopus vulgaris to different coastal environments in the western Mediterranean Sea. (March 2018)

Authors:: Sillero-Ríos, J.; Sureda, A.; Capó, X.; Oliver-Codorniú, M.; Arechavala-Lopez, P.
Journal:: Marine pollution bulletin
Issue:: Volume 128(2018)
Page Start:: 240
Record Type:: Journal Article
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3. Docosahexaenoic Acid Supplementation Promotes Erythrocyte Antioxidant Defense and Reduces Protein Nitrosative Damage in Male Athletes. Issue 2 (16th December 2014)

Authors:: Martorell, M.; Capó, X.; Bibiloni, Mdel M.; Sureda, A.; Mestre‐Alfaro, A.; Batle, J. M.; Llompart, I.; Tur, J. A.; Pons, A.
Journal:: Lipids
Issue:: Volume 50:Issue 2(2015)
Page Start:: 131
Record Type:: Journal Article
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4. Effects of dietary almond- and olive oil-based docosahexaenoic acid- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers. Issue 12 (14th November 2016)

Authors:: Capó, X.; Martorell, M.; Busquets-Cortés, C.; Sureda, A.; Riera, J.; Drobnic, F.; Tur, J. A.; Pons, A.
Journal:: Food & function
Issue:: Volume 7:Issue 12(2016)
Page Start:: 4920
Record Type:: Journal Article
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5. Effects of dietary Docosahexaenoic, training and acute exercise on lipid mediators. Issue 1 (5th April 2016)

Authors:: Capó, X.; Martorell, M.; Sureda, A.; Tur, J. A.; Pons, A.
Journal:: Journal of the International Society of Sports Nutrition
Issue:: Volume 13:Issue 1(2016)
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Record Type:: Journal Article
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6. Effects of dietary Docosahexaenoic, training and acute exercise on lipid mediators. Issue 1 (December 2016)

Authors:: Capó, X.; Martorell, M.; Sureda, A.; Tur, J.; Pons, A.
Journal:: Journal of the International Society of Sports Nutrition
Issue:: Volume 13:Issue 1(2016)
Page Start:: 1
Record Type:: Journal Article
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7. Fatty acids and elemental composition as biomarkers of Octopus vulgaris populations: Does origin matter?. (February 2019)

Authors:: Arechavala-Lopez, P.; Capó, X.; Oliver-Codorniú, M.; Sillero-Rios, J.; Busquets-Cortés, C.; Sanchez-Jerez, P.; Sureda, A.
Journal:: Marine pollution bulletin
Issue:: Volume 139(2019)
Page Start:: 299
Record Type:: Journal Article
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8. Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes. (May 2020)

Authors:: Annunziata, G.; Jiménez-García, M.; Capó, X.; Moranta, D.; Arnone, A.; Tenore, G.C.; Sureda, A.; Tejada, S.
Journal:: Food and chemical toxicology
Issue:: Volume 139(2020)
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Record Type:: Journal Article
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