Author/Creator: Cao, Songmin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cao, Songmin

1. Effect of regenerated cellulose fiber on the properties and microstructure of emulsion model system from meat batters. (February 2019)

Authors:: Zhao, Yinyu; Hou, Qin; Cao, Songmin; Wang, Yan; Zhou, Guanghong; Zhang, Wangang
Journal:: Food hydrocolloids
Issue:: Volume 87(2019)
Page Start:: 83
Record Type:: Journal Article
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2. Meat protein based bioactive peptides and their potential functional activity: a review. (27th February 2019)

Authors:: Xing, Lujuan; Liu, Rui; Cao, Songmin; Zhang, Wangang; Guanghong, Zhou
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 6(2019)
Page Start:: 1956
Record Type:: Journal Article
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