1. Ameliorative effects of chickpea flavonoids on redox imbalance and mitochondrial complex I dysfunction in type 2 diabetic rats. Issue 17 (8th August 2022) Authors: Fu, Yinghua; Li, Zhenglei; Xiao, Shiqi; Zhao, Caiyun; Zhou, Keqiang; Cao, Shenyi Journal: Food & function Issue: Volume 13:Issue 17(2022) Page Start: 8967 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Deep learning-based fast recognition of commutator surface defects. (June 2021) Authors: Shu, Yu Feng; Li, Bin; Li, Xiaomian; Xiong, Changwei; Cao, Shenyi; Wen, Xin Yan Journal: Measurement Issue: Volume 178(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Flavor formation based on lipid in meat and meat products: A review. Issue 12 (1st October 2022) Authors: Fu, Yinghua; Cao, Shenyi; Yang, Li; Li, Zhenglei Journal: Journal of food biochemistry Issue: Volume 46:Issue 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Self-Supervised multi-image Super-Resolution Network for Space Image Restoration. Issue 1 (1st September 2022) Authors: Zhou, Junyi; Wang, Canyu; Ren, Xiaoyuan; Cao, Shenyi; Wang, Zhuang Journal: Journal of physics Issue: Volume 2347:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗