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Author/Creator Canuto, John Warnens

1. Development of a juçara and Ubá mango juice mixture with added Lactobacillus rhamnosus GG processed by high pressure. (April 2017)

Authors:
Moreira, Rosângela Maria; Martins, Maurilio Lopes; Leite Júnior, Bruno Ricardo de Castro; Martins, Eliane Maurício Furtado; Ramos, Afonso Mota; Cristianini, Marcelo; Campos, André Narvaes da Rocha; Stringheta, Paulo César; Silva, Vanessa Riani Olmi; Canuto, John Warnens; Oliveira, Dairo Cabral de...
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 77(2017)
Page Start:
259
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Lactobacillus rhamnosus GG in a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) beverage and its survival in the human gastrointestinal tract. (December 2020)

Authors:
Pires, Bruno de Andrade; Cristina de Almeida Bianchini Campos, Renata; Canuto, John Warnens; de Melo Carlos Dias, Thainá; Furtado Martins, Eliane Maurício; Licursi, Leandro; Ricardo de Castro Leite Júnior, Bruno; Martins, Maurilio Lopes
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 134(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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