Author/Creator: Canuti, V. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Canuti, V.

1. A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield. (February 2017)

Authors:: Trapani, S.; Guerrini, L.; Masella, P.; Parenti, A.; Canuti, V.; Picchi, M.; Caruso, G.; Gucci, R.; Zanoni, B.
Journal:: Journal of food engineering
Issue:: Volume 195(2017)
Page Start:: 182
Record Type:: Journal Article
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2. An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air. (October 2018)

Authors:: Zanoni, B.; Breschi, C.; Canuti, V.; Guerrini, L.; Masella, P.; Picchi, M.; Parenti, A.
Journal:: Journal of food engineering
Issue:: Volume 234(2018)
Page Start:: 57
Record Type:: Journal Article
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3. Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts. (August 2017)

Authors:: Trapani, S.; Breschi, C.; Cecchi, L.; Guerrini, L.; Mulinacci, N.; Parenti, A.; Canuti, V.; Picchi, M.; Caruso, G.; Gucci, R.; Zanoni, B.
Journal:: Journal of food engineering
Issue:: Volume 207(2017)
Page Start:: 24
Record Type:: Journal Article
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4. Side activities of commercial enzyme preparations and their influence on the hydroxycinnamic acids, volatile compounds and nitrogenous components of white wine. (20th June 2016)

Authors:: Fia, G.; Olivier, V.; Cavaglioni, A.; Canuti, V.; Zanoni, B.
Journal:: Australian journal of grape and wine research
Issue:: Volume 22:Number 3(2016:Oct.)
Page Start:: 366
Record Type:: Journal Article
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