1. Collaborative Study for the Analysis of Glycidyl Fatty Acid Esters in Edible Oils using LC–MS. (11th December 2012) Authors: Blumhorst, Michael R.; Collison, Mark W.; Cantrill, Richard; Shiro, Hiroki; Masukawa, Yoshinori; Kawai, Shigeru; Yasunaga, Koichi Journal: Journal of the American Oil Chemists' Society Issue: Volume 90:Number 4(2013) Page Start: 493 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Sterols and Stanols in Foods and Dietary Supplements Containing Added Phytosterols: A Collaborative Study. (1st April 2018) Authors: Srigley, Cynthia T.; Hansen, Steven L.; Smith, Sean A.; Abraham, Anjalika; Bailey, Eileen; Chen, Xiang; Chooi, Soo Hui; Clement, Lisa M.; Dao, Michael; Fardin Kia, Ali Reza; Mitchell, Barb; Mogla, Mohit; Ruano Ortiz, Juan Antonio; Persons, Keith; von Kries, Edith; Ware, George; Wubben, Jason; Can... Journal: Journal of the American Oil Chemists' Society Issue: Volume 95:Number 3(2018) Page Start: 247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗