1. A simple procedure to obtain a medium-size oligogalacturonic acids fraction from orange peel and apple pomace wastes. (1st June 2021) Authors: Cano, María Emilia; García-Martín, Alberto; Ladero, Miguel; Lesur, David; Pilard, Serge; Kovensky, José Journal: Food chemistry Issue: Volume 346(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chirality inversion, supramolecular hydrogelation and lectin binding of two thiolactose amphiphiles constructed on a di-lauroyl-l-tartaric acid scaffold. (8th November 2017) Authors: Cano, María Emilia; Di Chenna, Pablo Héctor; Lesur, David; Wolosiuk, Alejandro; Kovensky, José; Uhrig, María Laura Journal: New journal of chemistry Issue: Volume 41:Number 23(2017) Page Start: 14754 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Synthesis of Thiodisaccharides Bearing N‐Acetylhexosamine Residues: Challenges, Achievements and Perspectives. Issue 10 (25th June 2021) Authors: Cristófalo, Alejandro E.; Cano, María Emilia; Uhrig, María Laura Journal: Chemical record Issue: Volume 21:Issue 10(2021) Page Start: 2808 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Synthesis of β-galactosylamides as ligands of the peanut lectin. Insights into the recognition process. (18th April 2017) Authors: Cano, María Emilia; Varela, Oscar; García-Moreno, María Isabel; García Fernández, José Manuel; Kovensky, José; Uhrig, María Laura Journal: Carbohydrate research Issue: Volume 443/444(2017) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The disulfide bond as a key motif for the construction of multivalent glycoclusters. (31st August 2022) Authors: Cano, María Emilia; Jara, Walter Emiliano; Cagnoni, Alejandro J.; Brizzio, Emmanuel; Strumia, Miriam C.; Repetto, Evangelina; Uhrig, María Laura Journal: New journal of chemistry Issue: Volume 46:Number 37(2022) Page Start: 17682 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗