1. Determination of amino acid content and its enantiomeric composition in honey samples from Mendoza, Argentina. Issue 12 (31st October 2021) Authors: Quintas, Pamela Y.; Keunchkarian, Sonia; Romero, Lilian; Canizo, Brenda V.; Wuilloud, Rodolfo G.; Castells, Cecilia B. Journal: Journal of food processing and preservation Issue: Volume 45:Issue 12(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Intra-regional classification of grape seeds produced in Mendoza province (Argentina) by multi-elemental analysis and chemometrics tools. (1st March 2018) Authors: Canizo, Brenda V.; Escudero, Leticia B.; Pérez, María B.; Pellerano, Roberto G.; Wuilloud, Rodolfo G. Journal: Food chemistry Issue: Volume 242(2018) Page Start: 272 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗