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Author/Creator Canella, Maria Helena Machado

2. Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat's milk Frozen Yogurt and Escherichia coli in the large intestine. (January 2020)

Authors:
Verruck, Silvani; Barretta, Clarissa; Miotto, Marília; Canella, Maria Helena Machado; de Liz, Gabriela Rodrigues; Maran, Bruna Marchesan; Garcia, Sofia Grechi; da Silveira, Sheila Mello; Vieira, Cleide Rosana Werneck; da Cruz, Adriano Gomes; Prudencio, Elane Schwinden
Journal:
Food research international
Issue:
Volume 127(2020)
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Record Type:
Journal Article
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3. Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions. (March 2021)

Authors:
Prestes, Amanda Alves; Verruck, Silvani; Vargas, Maryella Osório; Canella, Maria Helena Machado; Silva, Callebe Camelo; da Silva Barros, Eulália Lopes; Dantas, Adriana; de Oliveira, Luan Valdomiro Alves; Maran, Bruna Marchesan; Matos, Mailson; Helm, Cristiane Vieira; Prudencio, Elane Schwinden
Journal:
Food research international
Issue:
Volume 141(2021)
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Record Type:
Journal Article
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4. Stability of bifidobacteria entrapped in goat's whey freeze concentrate and inulin as wall materials and powder properties. (January 2020)

Authors:
de Liz, Gabriela Rodrigues; Verruck, Silvani; Canella, Maria Helena Machado; Dantas, Adriana; Garcia, Sofia Grechi; Maran, Bruna Marchesan; Murakami, Fabio Seigi; Prudencio, Elane Schwinden
Journal:
Food research international
Issue:
Volume 127(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

5. The use of soft fresh cheese manufactured from freeze concentrated milk as a novelty protective matrix on Bifidobacterium BB-12 survival under in vitro simulated gastrointestinal conditions. (November 2018)

Authors:
Muñoz, Isabella de Bona; Verruck, Silvani; Canella, Maria Helena Machado; Dias, Carolinne Odebrecht; Amboni, Renata Dias de Mello Castanho; Prudencio, Elane Schwinden
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 97(2018)
Page Start:
725
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗