1. A new gluten‐free product: Brown rice bulgur, and its physical and chemical properties. Issue 3 (16th January 2021) Authors: Candal‐Uslu, Cihadiye; Mutlu, Ceren; Koç, Andaç; Bilgin, Duygu Gizem; Erbaş, Mustafa Journal: Journal of food processing and preservation Issue: Volume 45:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Sorption isotherms of coffee in different stages for producing Turkish coffee. Issue 5 (3rd March 2020) Authors: Mutlu, Ceren; Candal‐Uslu, Cihadiye; Kılıç‐Büyükkurt, Özlem; Erbaş, Mustafa Journal: Journal of food processing and preservation Issue: Volume 44:Issue 5(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗