1. Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs. (15th May 2018) Authors: Ariza, María Teresa; Reboredo-Rodríguez, Patricia; Cervantes, Lucía; Soria, Carmen; Martínez-Ferri, Elsa; González-Barreiro, Carmen; Cancho-Grande, Beatriz; Battino, Maurizio; Simal-Gándara, Jesús Journal: Food chemistry Issue: Volume 248(2018) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells. (September 2018) Authors: Reboredo-Rodríguez, Patricia; González-Barreiro, Carmen; Cancho-Grande, Beatriz; Forbes-Hernández, Tamara Y.; Gasparrini, Massimiliano; Afrin, Sadia; Cianciosi, Danila; Carrasco-Pancorbo, Alegría; Simal-Gándara, Jesús; Giampieri, Francesca; Battino, Maurizio Journal: Food and chemical toxicology Issue: Volume 119(2018) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of virgin olive oils produced with autochthonous Galician varieties. (1st December 2016) Authors: Reboredo-Rodríguez, Patricia; González-Barreiro, Carmen; Cancho-Grande, Beatriz; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Simal-Gandara, Jesus Journal: Food chemistry Issue: Volume 212(2016) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of virgin olive oils produced with autochthonous Galician varieties. (1st December 2016) Authors: Reboredo-Rodríguez, Patricia; González-Barreiro, Carmen; Cancho-Grande, Beatriz; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Simal-Gandara, Jesus Journal: Food chemistry Issue: Volume 212(2016) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines. (1st March 2023) Authors: Sieiro-Sampedro, Thais; Figueiredo-González, María; Garzón-Vidueira, Raúl; Cancho-Grande, Beatriz; González-Barreiro, Carmen; Cámara, Miguel A.; Oliva, José; Rial-Otero, Raquel Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration. (June 2018) Authors: Reboredo-Rodríguez, Patricia; González-Barreiro, Carmen; Cancho-Grande, Beatriz; Simal-Gándara, Jesús; Giampieri, Francesca; Forbes-Hernández, Tamara Y.; Gasparrini, Massimiliano; Afrin, Sadia; Cianciosi, Danila; Manna, Piera P.; Varela-López, Alfonso; Ojeda-Amador, Rosa M.; Fregapane, Giuseppe; ... Journal: Journal of functional foods Issue: Volume 45(2018) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of fungicides mepanipyrim and tetraconazole on phenolic profile and colour of Mencía red wines. (April 2019) Authors: Castro-Sobrino, Laura; Briz-Cid, Noelia; Figueiredo-González, María; Sieiro-Sampedro, Thais; González-Barreiro, Carmen; Cancho-Grande, Beatriz; Rial-Otero, Raquel; Simal-Gándara, Jesús Journal: Food control Issue: Volume 98(2019) Page Start: 412 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process. (1st December 2019) Authors: Sieiro-Sampedro, Thais; Figueiredo-González, María; González-Barreiro, Carmen; Simal-Gandara, Jesús; Cancho-Grande, Beatriz; Rial-Otero, Raquel Journal: Food chemistry Issue: Volume 300(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The measure and control of effects of botryticides on phenolic profile and color quality of red wines. (April 2015) Authors: Briz-Cid, Noelia; Figueiredo-González, María; Rial-Otero, Raquel; Cancho-Grande, Beatriz; Simal-Gándara, Jesús Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 942 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗