1. Assessment of polar phenolic compounds of virgin olive oil by NIR and mid‐IR spectroscopy and their impact on quality. Issue 1 (3rd November 2016) Authors: Mora‐Ruiz, Maria Eugenia; Reboredo‐Rodríguez, Patricia; Salvador, Maria Desamparados; González‐Barreiro, Carmen; Cancho‐Grande, Beatriz; Simal‐Gándara, Jesús; Fregapane, Giuseppe Editors: Conte, Lanfranco; Tsimidou, Maria Journal: European journal of lipid science and technology Issue: Volume 119:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Blending Local olive oils with Arbequina or Picual oils produces high quality, distinctive EVOOs. Issue 8 (9th February 2015) Authors: Reboredo‐Rodríguez, Patricia; González‐Barreiro, Carmen; Cancho‐Grande, Beatriz; Fregapane, Giuseppe; Salvador, María Desamparados; Simal‐Gándara, Jesus Journal: European journal of lipid science and technology Issue: Volume 117:Issue 8(2015:Aug.) Page Start: 1238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗