Author/Creator: Camprini, Lucia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Camprini, Lucia

1. Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat. (17th March 2014)

Authors:: Soglia, Francesca; Petracci, Massimiliano; Mudalal, Samer; Vannini, Lucia; Gozzi, Giorgia; Camprini, Lucia; Cavani, Claudio
Journal:: International journal of food science & technology
Issue:: Volume 49:Number 10(2014:Oct.)
Page Start:: 2184
Record Type:: Journal Article
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2. Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder. (February 2020)

Authors:: Patrignani, Francesca; Parrotta, Luigi; Del Duca, Stefano; Vannini, Lucia; Camprini, Lucia; Dalla Rosa, Marco; Schlüter, Oliver; Lanciotti, Rosalba
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 119(2020)
Page Start:
Record Type:: Journal Article
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3. Technological potential of Bifidobacterium aesculapii strains for fermented soymilk production. (March 2018)

Authors:: Patrignani, F.; Modesto, M.; Michelini, Samanta; Sansosti, Maria Cristina; Serrazanetti, Diana I.; Qvirist, Linnea; Siroli, Lorenzo; Camprini, Lucia; Mattarelli, Paola; Lanciotti, Rosalba
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 89(2018)
Page Start:: 689
Record Type:: Journal Article
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