1. Influence of Water Activity on Thermal Resistance of Microorganisms in Low‐Moisture Foods: A Review. Issue 2 (5th February 2016) Authors: Syamaladevi, Roopesh M.; Tang, Juming; Villa‐Rojas, Rossana; Sablani, Shyam; Carter, Brady; Campbell, Gaylon Journal: Comprehensive reviews in food science and food safety Issue: Volume 15:Issue 2(2016) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗