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Author/Creator Campaniello, Maria

1. An investigation using a validated method based on HS-SPME-GC-MS detection for the determination of 2-dodecylcyclobutanone and 2-tetradecylcyclobutanone in X-ray irradiated dairy products. (January 2022)

Authors:
Zianni, Rosalia; Mentana, Annalisa; Campaniello, Maria; Chiappinelli, Andrea; Tomaiuolo, Michele; Chiaravalle, Antonio Eugenio; Marchesani, Giuliana
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 153(2022)
Page Start:
Record Type:
Journal Article
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3. Optimizing accelerated solvent extraction combined with liquid chromatography-Orbitrap mass spectrometry for efficient lipid profile characterization of mozzarella cheese. (15th November 2022)

Authors:
Mentana, Annalisa; Zianni, Rosalia; Campaniello, Maria; Tomaiuolo, Michele; Chiappinelli, Andrea; Iammarino, Marco; Nardelli, Valeria
Journal:
Food chemistry
Issue:
Volume 394(2022)
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Record Type:
Journal Article
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4. Validation of an alternative method for the identification of 2‐dodecylcyclebutanone (2‐DCB) of irradiated meats by solid‐phase microextraction (SPME) gas chromatography–mass spectrometry (GC‐MS). (8th September 2019)

Authors:
Campaniello, Maria; Marchesani, Giuliana; Zianni, Rosalia; Tarallo, Marina; Mangiacotti, Michele; Chiaravalle, A. Eugenio
Journal:
International journal of food science & technology
Issue:
Volume 55:Number 3(2020)
Page Start:
961
Record Type:
Journal Article
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