1. PSII-21 Fiber type characterization and meat quality of hair lambs supplemented with ferulic acid. (7th December 2018) Authors: Peña, E; Gonzalez, H; Rosales, F; Jiménez, I; Valenzuela, M; Peña, A; Pinelli, A; Camou, J; Avendaño, L; Dávila, J; Muhlia, A; Castillo, C Journal: Journal of animal science Issue: Volume 96(2018)Supplement 3 Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗