1. Coprecipitation‐assisted coacervative extraction coupled to high‐performance liquid chromatography: An approach for determining organophosphorus pesticides in water samples. Issue 9 (20th March 2017) Authors: Mammana, Sabrina B.; Berton, Paula; Camargo, Alejandra B.; Lascalea, Gustavo E.; Altamirano, Jorgelina C. Journal: Electrophoresis Issue: Volume 38:Issue 9/10(2017) Page Start: 1334 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of polybrominated diphenyl ethers in milk samples. Development of green extraction coupled techniques for sample preparation. Issue 3 (16th December 2016) Authors: Berton, Paula; Mammana, Sabrina B.; Locatelli, Daniela A.; Lana, Nerina B.; Hapon, María B.; Camargo, Alejandra B.; Altamirano, Jorgelina C. Journal: Electrophoresis Issue: Volume 38:Issue 3/4(2017) Page Start: 460 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enzymatic Digestion Coupled to Surfactant‐Assisted Dispersive Liquid‐Liquid Microextraction: A Mild Approach for Determining Polybrominated Diphenyl Ethers in Human Hair Sample. Issue 7 (17th February 2020) Authors: Mammana, Sabrina B.; del C. Abraham, Emilia; Camargo, Alejandra B.; Vázquez, Álvaro; Altamirano, Jorgelina C. Journal: ChemistrySelect Issue: Volume 5:Issue 7(2020) Page Start: 2179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Matrix effect on phytochemical bioaccessibility. The case of organosulfur compounds in garlic preparations. (January 2021) Authors: Torres-Palazzolo, Carolina A.; Ramírez, Daniela A.; Beretta, Vanesa H.; Camargo, Alejandra B. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 136(2021)Part 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Phytochemical profile and functionality of Brassicaceae species. (August 2020) Authors: Fusari, Cecilia M.; Nazareno, Mónica A.; Locatelli, Daniela A.; Fontana, Ariel; Beretta, Vanesa; Camargo, Alejandra B. Journal: Food bioscience Issue: Volume 36(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Stability of Iron–Quercetin Complexes in Synthetic Wine under In Vitro Digestion Conditions. Issue 10 (2nd September 2014) Authors: Escudero, Leticia B.; Fusari, Cecilia M.; Altamirano, Jorgelina C.; Camargo, Alejandra B.; Wuilloud, Rodolfo G. Journal: Journal of food science Issue: Volume 79:Issue 10(2014) Page Start: C1933 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. UAE-HPLC-UV: New Contribution for Fast Determination of Total Isothiocyanates in Brassicaceae Vegetables. (6th December 2015) Authors: Fusari, Cecilia M.; Locatelli, Daniela A.; Altamirano, Jorgelina C.; Camargo, Alejandra B. Other Names: Valentao Patricia Academic Editor. Journal: Journal of chemistry Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. UAE-HPLC-UV: New Contribution for Fast Determination of Total Isothiocyanates in Brassicaceae Vegetables. (6th December 2015) Authors: Fusari, Cecilia M.; Locatelli, Daniela A.; Altamirano, Jorgelina C.; Camargo, Alejandra B. Other Names: Valentao Patricia Academic Editor. Journal: Journal of chemistry Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗