Search

Author/Creator Camarca, Alessandra

1. Extensive in vitro gastrointestinal digestion markedly reduces the immune‐toxicity of Triticum monococcum wheat: Implication for celiac disease. Issue 9 (26th June 2015)

Authors:
Gianfrani, Carmen; Camarca, Alessandra; Mazzarella, Giuseppe; Di Stasio, Luigia; Giardullo, Nicola; Ferranti, Pasquale; Picariello, Gianluca; Rotondi Aufiero, Vera; Picascia, Stefania; Troncone, Riccardo; Pogna, Norberto; Auricchio, Salvatore; Mamone, Gianfranco
Journal:
Molecular nutrition & food research
Issue:
Volume 59:Issue 9(2015:Sep.)
Page Start:
1844
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Gliadin‐reactive T cells in Italian children from preventCD cohort at high risk of celiac disease. Issue 4 (June 2017)

Authors:
Camarca, Alessandra; Auricchio, Renata; Picascia, Stefania; Fierro, Olga; Maglio, Mariantonia; Miele, Erasmo; Malamisura, Basilio; Greco, Luigi; Troncone, Riccardo; Gianfrani, Carmen
Journal:
Pediatric allergy and immunology
Issue:
Volume 28:Issue 4(2017)
Page Start:
362
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. HLA-DQ2.5 genes associated with celiac disease risk are preferentially expressed with respect to non-predisposing HLA genes: Implication for anti-gluten T cell response. (June 2016)

Authors:
Pisapia, Laura; Camarca, Alessandra; Picascia, Stefania; Bassi, Virginia; Barba, Pasquale; Del Pozzo, Giovanna; Gianfrani, Carmen
Journal:
Journal of autoimmunity
Issue:
Volume 70(2016)
Page Start:
63
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat. Issue 11 (18th May 2020)

Authors:
Picascia, Stefania; Camarca, Alessandra; Malamisura, Monica; Mandile, Roberta; Galatola, Martina; Cielo, Donatella; Gazza, Laura; Mamone, Gianfranco; Auricchio, Salvatore; Troncone, Riccardo; Greco, Luigi; Auricchio, Renata; Gianfrani, Carmen
Journal:
Molecular nutrition & food research
Issue:
Volume 64:Issue 11(2020)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease. (March 2017)

Authors:
Gianfrani, Carmen; Mamone, Gianfranco; la Gatta, Barbara; Camarca, Alessandra; Di Stasio, Luigia; Maurano, Francesco; Picascia, Stefania; Capozzi, Vito; Perna, Giuseppe; Picariello, Gianluca; Di Luccia, Aldo
Journal:
Food and chemical toxicology
Issue:
Volume 101(2017)
Page Start:
105
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

6. The intestinal expansion of TCRγδ+ and disappearance of IL4+ T cells suggest their involvement in the evolution from potential to overt celiac disease. Issue 12 (25th October 2019)

Authors:
Vitale, Serena; Santarlasci, Veronica; Camarca, Alessandra; Picascia, Stefania; Pasquale, Angela Di; Maglio, Mariantonia; Maggi, Enrico; Cosmi, Lorenzo; Annunziato, Francesco; Troncone, Riccardo; Auricchio, Renata; Gianfrani, Carmen
Journal:
European journal of immunology
Issue:
Volume 49:Issue 12(2019)
Page Start:
2222
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗