1. Effect of process technology on the nutritional, functional, and physical quality of grapefruit powder. (January 2017) Authors: Agudelo, C; Igual, M; Camacho, MM; Martínez-Navarrete, N Journal: Food science and technology international Issue: Volume 23:Number 1(2017) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Stability of micronutrients and phytochemicals of grapefruit jam as affected by the obtention process. (April 2016) Authors: Igual, M; García-Martínez, E; Camacho, MM; Martínez-Navarrete, N Journal: Food science and technology international Issue: Volume 22:Number 3(2016:Apr.) Page Start: 203 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗