Author/Creator: Cama-Moncunill, X. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cama-Moncunill, X.

1. Introduction to laser induced breakdown spectroscopy imaging in food: Salt diffusion in meat. (January 2018)

Authors:: Dixit, Y.; Casado-Gavalda, Maria P.; Cama-Moncunill, R.; Cama-Moncunill, X.; Markiewicz-Keszycka, Maria; Jacoby, Franklyn; Cullen, P.J.; Sullivan, Carl
Journal:: Journal of food engineering
Issue:: Volume 216(2018)
Page Start:: 120
Record Type:: Journal Article
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2. Laser induced breakdown spectroscopy for quantification of sodium and potassium in minced beef: a potential technique for detecting beef kidney adulteration. Issue 22 (24th May 2017)

Authors:: Dixit, Y.; Casado-Gavalda, Maria P.; Cama-Moncunill, R.; Cama-Moncunill, X.; Markiewicz-Keszycka, Maria; Cullen, P. J.; Sullivan, Carl
Journal:: Analytical methods
Issue:: Volume 9:Issue 22(2017)
Page Start:: 3314
Record Type:: Journal Article
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3. Multipoint NIR spectrometry and collimated light for predicting the composition of meat samples with high standoff distances. (April 2016)

Authors:: Dixit, Y.; Casado-Gavalda, Maria P.; Cama-Moncunill, R.; Cama-Moncunill, X.; Jacoby, Franklyn; Cullen, P.J.; Sullivan, Carl
Journal:: Journal of food engineering
Issue:: Volume 175(2016:Apr.)
Page Start:: 58
Record Type:: Journal Article
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4. Multipoint NIR spectrometry and collimated light for predicting the composition of meat samples with high standoff distances. (April 2016)

Authors:: Dixit, Y.; Casado-Gavalda, Maria P.; Cama-Moncunill, R.; Cama-Moncunill, X.; Jacoby, Franklyn; Cullen, P.J.; Sullivan, Carl
Journal:: Journal of food engineering
Issue:: Volume 175(2016:Apr.)
Page Start:: 58
Record Type:: Journal Article
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5. Quantification of rubidium as a trace element in beef using laser induced breakdown spectroscopy. (August 2017)

Authors:: Dixit, Y.; Casado-Gavalda, Maria P.; Cama-Moncunill, R.; Markiewicz-Keszycka, Maria; Cama-Moncunill, X.; Cullen, P.J.; Sullivan, Carl
Journal:: Meat science
Issue:: Volume 130(2017)
Page Start:: 47
Record Type:: Journal Article
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