Author/Creator: Calton, Alex - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Calton, Alex

1. Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybrids. (April 2021)

Authors:: Magalhães, Frederico; Calton, Alex; Heiniö, Raija-Liisa; Gibson, Brian
Journal:: Food microbiology
Issue:: Volume 94(2021)
Page Start:
Record Type:: Journal Article
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2. Instant properties of ingredients used for point of consumption production of high-moisture food structures selectively fortified with protein and dietary fibre. (December 2019)

Authors:: Calton, Alex; Ma, Hairan; Nordlund, Emilia; Poutanen, Kaisa; Sozer, Nesli
Journal:: Journal of food engineering
Issue:: Volume 263(2019)
Page Start:: 204
Record Type:: Journal Article
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