1. Coloured rice-derived polyphenols reduce lipid peroxidation and pro-inflammatory cytokines ex vivo. Issue 10 (26th September 2018) Authors: Callcott, Esther T.; Thompson, Kiara; Oli, Prakash; Blanchard, Christopher L.; Santhakumar, Abishek B. Journal: Food & function Issue: Volume 9:Issue 10(2018) Page Start: 5169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Pigmented Rice‐Derived Phenolic Compounds Reduce Biomarkers of Oxidative Stress and Inflammation in Human Umbilical Vein Endothelial Cells. Issue 24 (22nd November 2018) Authors: Callcott, Esther T.; Blanchard, Christopher L.; Oli, Prakash; Santhakumar, Abishek B. Journal: Molecular nutrition & food research Issue: Volume 62:Issue 24(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Polyphenols from Australian-grown pigmented red and purple rice inhibit adipocyte differentiation. (May 2018) Authors: Callcott, Esther T.; Santhakumar, Abishek B.; Strappe, Padraig; Luo, Jixun; Blanchard, Christopher L. Journal: Journal of cereal science Issue: Volume 81(2018) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Profiling polyphenol composition and antioxidant activity in Australian-grown rice using UHPLC Online-ABTS system. (March 2018) Authors: Rao, Shiwangni; Callcott, Esther T.; Santhakumar, Abishek B.; Chinkwo, Kenneth A.; Vanniasinkam, Thiru; Luo, Jixun; Blanchard, Christopher L. Journal: Journal of cereal science Issue: Volume 80(2018) Page Start: 174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The anti-inflammatory and antioxidant effects of acute consumption of pigmented rice in humans. Issue 12 (15th November 2019) Authors: Callcott, Esther T.; Blanchard, Christopher L.; Snell, Peter; Santhakumar, Abishek B. Journal: Food & function Issue: Volume 10:Issue 12(2019) Page Start: 8230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The anti-inflammatory and antioxidant effects of pigmented rice consumption in an obese cohort. Issue 12 (21st November 2019) Authors: Callcott, Esther T.; Blanchard, Christopher L.; Snell, Peter; Santhakumar, Abishek B. Journal: Food & function Issue: Volume 10:Issue 12(2019) Page Start: 8016 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗