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Author/Creator Callander, Maree

1. The impact of primary and secondary processing steps on Campylobacter concentrations on chicken carcasses and portions. (April 2023)

Authors:
Kingsbury, Joanne M.; Horn, Beverley; Armstrong, Bridget; Midwinter, Anne; Biggs, Patrick; Callander, Maree; Mulqueen, Kerry; Brooks, Michael; van der Logt, Peter; Biggs, Roy
Journal:
Food microbiology
Issue:
Volume 110(2023)
Page Start:
Record Type:
Journal Article
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