1. Quality evaluation, fatty acid analysis and untargeted profiling of volatiles in Cambodian rice. (1st February 2018) Authors: Concepcion, Jeanaflor Crystal T.; Ouk, Sothea; Riedel, Arthur; Calingacion, Mariafe; Zhao, Dule; Ouk, Makara; Garson, Mary J.; Fitzgerald, Melissa A. Journal: Food chemistry Issue: Volume 240(2018) Page Start: 1014 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗