1. Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepa L.) Landraces. (15th January 2017) Authors: Liguori, Loredana; Califano, Rosa; Albanese, Donatella; Raimo, Francesco; Crescitelli, Alessio; Di Matteo, Marisa Other Names: Simonne Amy Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Sulfonated syndiotactic polystyrene: sorption of ionic liquid in the amorphous phase and of organic guests in the crystalline phase. (25th May 2012) Authors: Dembna, Agata; Venditto, Vincenzo; Albunia, Alexandra R.; Califano, Rosa; Guerra, Gaetano Journal: Polymers for advanced technologies Issue: Volume 24:Number 1(2013:Jan.) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗