1. Effect of deacetylation degree and molecular weight on surface properties of chitosan obtained from biowastes. (April 2023) Authors: Carrera, Cecilio; Bengoechea, Carlos; Carrillo, Francisco; Calero, Nuria Journal: Food hydrocolloids Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Electrorheological behaviour of suspensions in silicone oil of doped polyaniline nanostructures containing carbon nanoparticles. (March 2019) Authors: Santos, Jenifer; Goswami, Sumita; Calero, Nuria; Cidade, Maria Teresa Journal: Journal of intelligent material systems and structures Issue: Volume 30:Number 5(2019) Page Start: 755 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Encapsulation of β-carotene in emulgels-based delivery systems formulated with sweet fennel oil. (February 2019) Authors: Santos, Jenifer; Alfaro, María C.; Trujillo-Cayado, Luis A.; Calero, Nuria; Muñoz, José Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 100(2019) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Optimization of a green emulsion stability by tuning homogenization rate. Issue 62 (15th June 2016) Authors: Santos, Jenifer; Calero, Nuria; Muñoz, José Journal: RSC advances Issue: Volume 6:Issue 62(2016) Page Start: 57563 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Physical characterization of eco‐friendly O/W emulsions developed through a strategy based on product engineering principles. Issue 7 (8th April 2014) Authors: Santos, Jenifer; Trujillo‐Cayado, Luis A.; Calero, Nuria; Muñoz, José Journal: AIChE journal Issue: Volume 60:Issue 7(2014:Jul.) Page Start: 2644 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Preparation and characterization of emulgels loaded with sweet fennel oil. Issue 9 (15th July 2020) Authors: Santos, Jenifer; Calero, Nuria; García-Capitán, Julia; Muñoz, José Journal: Journal of dispersion science and technology Issue: Volume 41:Issue 9(2020) Page Start: 1381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Relationship of rheological and microstructural properties with physical stability of potato protein-based emulsions stabilized by guar gum. (February 2015) Authors: Santos, Jenifer; Calero, Nuria; Guerrero, Antonio; Muñoz, José Journal: Food hydrocolloids Issue: Volume 44(2015:Feb.) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Shear‐Induced Structural Transitions in a Model Fabric Softener Containing an Esterquat Surfactant. Issue 3 (11th March 2016) Authors: Calero, Nuria; Santos, Jenifer; Berjano, Manuel; Muñoz, José Journal: Journal of surfactants and detergents Issue: Volume 19:Issue 3(2016) Page Start: 609 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Strategies for reducing Ostwald ripening phenomenon in nanoemulsions based on thyme essential oil. (31st December 2019) Authors: Trujillo‐Cayado, Luis A; Santos, Jenifer; Calero, Nuria; Alfaro‐Rodríguez, María‐Carmen; Muñoz, José Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 4(2020) Page Start: 1671 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗