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Author/Creator Calderas, Fausto

3. Degradation and biodegradation of polyethylene with pro‐oxidant aditives under compost conditions establishing relationships between physicochemical and rheological parameters. Issue 43 (3rd August 2015)

Authors:
Roé‐Sosa, Adriana; Estrada, Mirna R.; Calderas, Fausto; Sánchez-Arévalo, Francisco; Manero, Octavio; de Velasquez, María Teresa Orta L.
Journal:
Journal of applied polymer science
Issue:
Volume 132:Issue 43(2015)
Page Start:
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Record Type:
Journal Article
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6. Microencapsulation of betanins by spray drying with mixtures of sweet potato starch and maltodextrin as wall materials to prepare natural pigments delivery systems. Issue 4 (10th February 2022)

Authors:
Esquivel‐González, Blanca Edith; Medina‐Torres, Luis; Ochoa‐Martínez, Luz Araceli; Rutiaga‐Quiñones, Olga Miriam; Rocha‐Guzmán, Nuria E.; Calderas, Fausto; Varela‐Santos, Elizabeth del Carmen
Journal:
Journal of food processing and preservation
Issue:
Volume 46:Issue 4(2022)
Page Start:
n/a
Record Type:
Journal Article
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7. Microencapsulation of Lactobacillus plantarum by spray drying with mixtures of Aloe vera mucilage and agave fructans as wall materials. (22nd May 2020)

Authors:
Ceja‐Medina, Luis Isaac; Ortiz‐Basurto, Rosa Isela; Medina‐Torres, Luis; Calderas, Fausto; Bernad‐Bernad, Maria Josefa; González‐Laredo, Ruben Francisco; Ragazzo‐Sánchez, Juan Arturo; Calderón‐Santoyo, Montserrat; González‐ávila, Marisela; Andrade‐González, Isaac; Manero, Octavio
Journal:
Journal of food process engineering
Issue:
Volume 43:Number 8(2020)
Page Start:
n/a
Record Type:
Journal Article
View Content:
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