1. A truly bio-based benzoxazine derived from three natural reactants obtained under environmentally friendly conditions and its polymer properties. Issue 11 (13th May 2021) Authors: Machado, Irlaine; Hsieh, Isabel; Rachita, Eric; Salum, Maria L.; Iguchi, Daniela; Pogharian, Nicholas; Pellot, Analisa; Froimowicz, Pablo; Calado, Veronica; Ishida, Hatsuo Journal: Green chemistry Issue: Volume 23:Issue 11(2021) Page Start: 4051 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anthocyanin-sensitized gelatin-ZnO nanocomposite based film for meat quality assessment. (15th March 2022) Authors: F. M. Pereira, Pamela; de Sousa Picciani, Paulo H.; Calado, Veronica; Tonon, Renata V. Journal: Food chemistry Issue: Volume 372(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Contents of key bioactive and detrimental compounds in health performance coffees compared to conventional types of coffees sold in the United States market. Issue 9 (21st August 2020) Authors: dePaula, Juliana; Cunha, Sara C.; Revi, Ildi; Batista, Alessandro M.; Sá, Soraia V. M. D.; Calado, Veronica; Fernandes, José O.; Cruz, Adriano; Farah, Adriana Journal: Food & function Issue: Volume 11:Issue 9(2020) Page Start: 7561 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Correction: A truly bio-based benzoxazine derived from three natural reactants obtained under environmentally friendly conditions and its polymer properties. Issue 21 (18th October 2021) Authors: Machado, Irlaine; Hsieh, Isabel; Rachita, Eric; Salum, Maria L.; Iguchi, Daniela; Pogharian, Nicholas; Pellot, Analisa; Froimowicz, Pablo; Calado, Veronica; Ishida, Hatsuo Journal: Green chemistry Issue: Volume 23:Issue 21(2021) Page Start: 8707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Gelatin-based films and mats as electro-sensoactive layers for monitoring volatile compounds related to meat spoilage. (April 2023) Authors: Pereira, Pamela F.M.; de Sousa Picciani, Paulo H.; Calado, Veronica; Tonon, Renata V. Journal: Food packaging and shelf life Issue: Volume 36(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Lignin-based carbon fiber: a current overview. (4th July 2018) Authors: Souto, Felipe; Calado, Veronica; Pereira, Nei Journal: Materials research express Issue: Volume 5:Number 7(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mystifications and misconceptions of lignin: revisiting understandings. Issue 21 (20th October 2022) Authors: Souto, Felipe; Calado, Veronica Journal: Green chemistry Issue: Volume 24:Issue 21(2022) Page Start: 8172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Production of nanocellulose by enzymatic hydrolysis: Trends and challenges. Issue 4 (27th February 2019) Authors: Ribeiro, Ruan S. A.; Pohlmann, Bruno C.; Calado, Veronica; Bojorge, Ninoska; Pereira, Nei Journal: Engineering in life sciences Issue: Volume 19:Issue 4(2019) Page Start: 279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Towards the Development of Green Flame Retardancy by Polybenzoxazines. (October 2021) Authors: Machado, Irlaine; Shaer, Cecilia; Hurdle, Kalan; Calado, Veronica; Ishida, Hatsuo Journal: Progress in polymer science Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗