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Author/Creator Calado, V.M.A.

1. Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream. (January 2017)

Authors:
Balthazar, C.F.; Silva, H.L A.; Vieira, A.H.; Neto, R.P.C.; Cappato, L.P.; Coimbra, P.T.; Moraes, J.; Andrade, M.M.; Calado, V.M.A.; Granato, D.; Freitas, M.Q.; Tavares, M.I.B.; Raices, R.S.L.; Silva, M.C.; Cruz, A.G.
Journal:
Food research international
Issue:
Volume 91(2017)
Page Start:
38
Record Type:
Journal Article
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