1. A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes. Issue 2 (25th January 2016) Authors: Abrunhosa, Luís; Morales, Héctor; Soares, Célia; Calado, Thalita; Vila-Chã, Ana Sofia; Pereira, Martinha; Venâncio, Armando Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 2(2016) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food. (1st February 2018) Authors: Calado, Thalita; Fernández-Cruz, María Luisa; Cabo Verde, Sandra; Venâncio, Armando; Abrunhosa, Luís Journal: Food chemistry Issue: Volume 240(2018) Page Start: 463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Irradiation for Mold and Mycotoxin Control: A Review. Issue 5 (September 2014) Authors: Calado, Thalita; Venâncio, Armando; Abrunhosa, Luís Journal: Comprehensive reviews in food science and food safety Issue: Volume 13:Issue 5(2014:Sep.) Page Start: 1049 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗