1. Actions to support local charitable organizations in countering the spread of food insecurity: Giulio Barocco. (25th October 2022) Authors: Barocco, G; Croci, E; Longo, T; Calabretti, A; Bogoni, P; Sepe, J; Marsi, A Journal: European journal of public health Issue: Volume 32(2022)Supplement 3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of COVID-19 pandemic impact on guaranteeing food security in local school catering. (20th October 2021) Authors: Barocco, G; Maggiore, A; Calabretti, A; Bogoni, P; Longo, T Journal: European journal of public health Issue: Volume 31(2021)Supplement 3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation, recommendation and implementation of the local hospital catering system. (13th November 2019) Authors: Barocco, G; Germano, D; Patussi, V; Cella, M; Tiziana, L; Pernarcic, A; Occoni, E; Calabretti, A; Bogoni, P Journal: European journal of public health Issue: Volume 29(2019)Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Integrated guide for public procurement and private contracts of collective catering system and SDGs. (13th November 2019) Authors: Barocco, G; Patussi, V; Cella, M; Germano, D; Pernarcic, A; Longo, T; Occoni, E; Steinbock, D; Calabretti, A Journal: European journal of public health Issue: Volume 29(2019)Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nutritional critical points of the cook & chill system and development of corrective actions tools. (30th September 2020) Authors: Barocco, G; Cella, M; Sarto, D; Pernarcic, A; Longo, T; Calabretti, A; Bogoni, P Journal: European journal of public health Issue: Volume 30(2020)Supplement 5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Recommendations and tools to implement food and nutrition policies for collective catering. (21st November 2018) Authors: Barocco, G; Del Pio Luogo, T; Germano, D; Calabretti, A; Bogoni, P; Coloni, F; Longo, T; Pernarcic, A; Occoni, E Journal: European journal of public health Issue: Volume 28(2018)Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗