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Author/Creator Calabrese, Francesco Maria

1. Approaches to discern if microbiome associations reflect causation in metabolic and immune disorders. (31st December 2022)

Authors:
Basic, Marijana; Dardevet, Dominique; Abuja, Peter Michael; Bolsega, Silvia; Bornes, Stéphanie; Caesar, Robert; Calabrese, Francesco Maria; Collino, Massimo; De Angelis, Maria; Gérard, Philippe; Gueimonde, Miguel; Leulier, François; Untersmayr, Eva; Van Rymenant, Evelien; De Vos, Paul; Savary-Auz...
Journal:
Gut microbes
Issue:
Volume 14:Isuse 1(2022)
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Record Type:
Journal Article
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2. Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough. (1st March 2023)

Authors:
Calasso, Maria; Marzano, Marinella; Caponio, Giusy Rita; Celano, Giuseppe; Fosso, Bruno; Calabrese, Francesco Maria; De Palma, Domenico; Vacca, Mirco; Notario, Elisabetta; Pesole, Graziano; De Angelis, Maria; De Leo, Francesca
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 177(2023)
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Record Type:
Journal Article
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4. WHOLE-meal ancient wheat-based diet: Effect on metabolic parameters and microbiota. Issue 11 (November 2021)

Authors:
Carroccio, Antonio; Celano, Giuseppe; Cottone, Carmelo; Di Sclafani, Giuseppe; Vannini, Lucia; D'Alcamo, Alberto; Vacca, Mirco; Calabrese, Francesco Maria; Mansueto, Pasquale; Soresi, Maurizio; Francavilla, Ruggiero; De Angelis, Maria
Journal:
Digestive and liver disease
Issue:
Volume 53:Issue 11(2021)
Page Start:
1412
Record Type:
Journal Article
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