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Author/Creator Caiquo, Bobby Antan

1. Rheological behaviour and microstructural properties of dark chocolate produced by combination of a ball mill and a liquefier device as small scale chocolate production system. (February 2019)

Authors:
Saputro, Arifin Dwi; Van de Walle, Davy; Caiquo, Bobby Antan; Hinneh, Michael; Kluczykoff, Martina; Dewettinck, Koen
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 100(2019)
Page Start:
10
Record Type:
Journal Article
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