1. Antioxidative Stress Mechanisms behind Resveratrol: A Multidimensional Analysis. (18th March 2021) Authors: Gu, Tongyu; Wang, Nianmin; Wu, Tong; Ge, Qi; Chen, Liang Other Names: Cai Shengbao Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluating the Effects of MKAVCFSL Derived from Bighead Carp (Hypophthalmichthys nobilis) Flesh on Antioxidant Activity in Caco-2 Cells In Vitro. (4th May 2021) Authors: Zhang, Chi; Zhang, Yinxiao; Xia, Shaoqi; Zhu, Shuya; Li, He; Liu, Xinqi Other Names: Cai Shengbao Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of Lactic Acid Bacteria Fermentation on Physicochemical Properties and Antioxidant Activity of Chickpea Yam Milk. (27th April 2021) Authors: Zhang, Xue; Zhang, Shuai; Xie, Bijun; Sun, Zhida Other Names: Cai Shengbao Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Potential Effects of Dietary Isoflavones on Drug-Induced Liver Injury. (30th August 2021) Authors: Yao, Liangliang; Nisar, Muhammad Farrukh; Yan, Tingdong; Wan, Chunpeng (Craig) Other Names: Cai Shengbao Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Preparation of Heat-Sensitivity Proteins from Walnut Meal by Sweep Frequency Ultrasound-Assisted Alkali Extraction. (9th July 2021) Authors: Qu, Wenjuan; Fan, Wei; Feng, Yiting; Li, Yunliang; Ma, Haile; Pan, Zhongli Other Names: Cai Shengbao Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Preparation Optimization, Characterization, and Antioxidant and Prebiotic Activities of Carboxymethylated Polysaccharides from Jujube. (5th July 2021) Authors: Feng, Runfang; Kou, Jingjing; Chen, Shan; Wang, Na; Wang, Weiwei; Wang, Lili; Wang, Huiqiang; Ference, Christopher; Liu, Mengjun; Ao, Changwei; Zhao, Zhihui Other Names: Cai Shengbao Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Protease Hydrolysates Ameliorates Inflammation and Intestinal Flora Imbalance in DSS-Induced Colitis Mice. (7th June 2021) Authors: Zhao, Lixia; Tian, Weijie; Qu, Wenjuan; Li, Ting; Zhu, Junsong; Ma, Haile Other Names: Cai Shengbao Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The Preparation and Identification of Characteristic Flavour Compounds of Maillard Reaction Products of Protein Hydrolysate from Grass Carp (Ctenopharyngodon idella) Bone. (7th May 2021) Authors: Li, Yunliang; Wang, Xiaojing; Xue, Yang; Ruan, Siyu; Zhou, Anqi; Huang, Shanfeng; Ma, Haile Other Names: Cai Shengbao Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗