1. Effect of dissolved oxygen on the oxidative and structural characteristics of protein in beer during forced ageing. (23rd November 2020) Authors: Zong, Xuyan; Yang, Huirong; Jin, Xiaofan; Brennan, Charles S.; Coldea, Teodora Emilia; Cai, Linfei; Zhao, Haifeng Journal: International journal of food science & technology Issue: Volume 56:Number 5(2021) Page Start: 2548 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evolution of oxidative and structural characteristics of proteins, especially lipid transfer protein 1 (LTP1) in beer during forced‐ageing. (13th June 2019) Authors: Cai, Linfei; Brennan, Charles S.; Yang, Huirong; Li, Wanying; Zhao, Haifeng Journal: International journal of food science & technology Issue: Volume 54:Number 12(2019) Page Start: 3166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗