Author/Creator: Cai, Jiaxian - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cai, Jiaxian

1. Effects of different lipids on the physicochemical properties and microstructure of pale, soft and exudative (PSE)-like chicken meat gel. (June 2021)

Authors:: Lan, Meijuan; Li, Lin; Peng, Xiaolong; Chen, Juncheng; Cao, Qiuhua; He, Ni; Cai, Jiaxian; Li, Bing; Zhang, Xia
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 145(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Hydrogenation of cyclohexene catalyzed by nanoporous SPE-PtNi/C membrane electrode. (12th January 2022)

Authors:: Yang, Bin; Fang, Liudang; Zan, Linhan; Cai, Jiaxian; Feng, Yunhao; Li, Xudong
Journal:: International journal of hydrogen energy
Issue:: Volume 47:Number 4(2022)
Page Start:: 2500
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗