1. A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization. (15th February 2019) Authors: Chen, Long; Tian, Yaoqi; McClements, David Julian; Huang, Meigui; Zhu, Bihua; Wang, Lingling; Sun, Binghua; Ma, Rongrong; Cai, Canxin; Jin, Zhengyu Journal: Food chemistry Issue: Volume 274(2019) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comprehensive investigation and comparison of surface microstructure of fractionated potato starches. (April 2019) Authors: Chen, Long; Ma, Rongrong; Zhang, Zipei; Huang, Meigui; Cai, Canxin; Zhang, Ruojie; McClements, David Julian; Tian, Yaoqi; Jin, Zhengyu Journal: Food hydrocolloids Issue: Volume 89(2019) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization process. (1st February 2018) Authors: Wei, Benxi; Cai, Canxin; Xu, Baoguo; Jin, Zhengyu; Tian, Yaoqi Journal: Food chemistry Issue: Volume 240(2018) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of home-based interventions on basic activities of daily living for patients who had a stroke: a systematic review with meta-analysis. Issue 7 (28th July 2022) Authors: Qin, Ping; Cai, Canxin; Chen, Xuan; Wei, Xijun Journal: BMJ open Issue: Volume 12:Issue 7(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High‐pressure homogenization induced degradation of amylopectin in a gelatinized state. (10th March 2016) Authors: Wei, Benxi; Cai, Canxin; Jin, Zhengyu; Tian, Yaoqi Other Names: Šárka Evžen guestEditor.; Čopíková Jana guestEditor. Journal: Stärke Issue: Volume 68:Number 7/8(2016) Page Start: 734 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. In Vitro Digestibility and Predicted Glycemic Index of Chemically Modified Rice Starch by One‐Step Reactive Extrusion. (28th November 2019) Authors: Cai, Canxin; Tian, Yaoqi; Yu, Zhiwei; Sun, Chunrui; Jin, Zhengyu Journal: Stärke Issue: Volume 72:Number 1/2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Interactions between rice amylose and aroma compounds and their effect on rice fragrance release. (15th August 2019) Authors: Ma, Rongrong; Tian, Yaoqi; Zhang, Haihua; Cai, Canxin; Chen, Long; Jin, Zhengyu Journal: Food chemistry Issue: Volume 289(2019) Page Start: 603 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Measurement and characterization of external oil in the fried waxy maize starch granules using ATR-FTIR and XRD. (1st March 2018) Authors: Chen, Long; Tian, Yaoqi; Sun, Binghua; Cai, Canxin; Ma, Rongrong; Jin, Zhengyu Journal: Food chemistry Issue: Volume 242(2018) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Resistant structure of extruded starch: Effects of fatty acids with different chain lengths and degree of unsaturation. (16th April 2022) Authors: Cai, Canxin; Tian, Yaoqi; Sun, Chunrui; Jin, Zhengyu Journal: Food chemistry Issue: Volume 374(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Structural changes of chemically modified rice starch by one-step reactive extrusion. (1st August 2019) Authors: Cai, Canxin; Wei, Benxi; Tian, Yaoqi; Ma, Rongrong; Chen, Long; Qiu, Lizhong; Jin, Zhengyu Journal: Food chemistry Issue: Volume 288(2019) Page Start: 354 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗