1. Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.). (August 2017) Authors: Ossola, Carolina; Giacosa, Simone; Torchio, Fabrizio; Río Segade, Susana; Caudana, Alberto; Cagnasso, Enzo; Gerbi, Vincenzo; Rolle, Luca Journal: Food research international Issue: Volume 98(2017) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. On‐vine withering process of 'Moscato bianco' grapes: effect of cane‐cut system on volatile composition. (17th September 2018) Authors: Giacosa, Simone; Giordano, Manuela; Vilanova, Mar; Cagnasso, Enzo; Río Segade, Susana; Rolle, Luca Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 3(2019) Page Start: 1135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗